Orange and Onion Salad

Orange slices, red onion, and black olives are simply dressed in this tangy salad.

• Calories: 242 Calories

Ingredients

• ground black pepper to taste
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 cup black olives
• ¼ cup chopped fresh chives
• 1 red onion, thinly sliced
• 6 large oranges

Recipe Instructions

Step 1

Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.

Step 2

Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.