A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
203 Calories
Recipe Instructions
Step 1
Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
Step 2
Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.