Orange Cooler Pie

Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.

• Calories: 313 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 tablespoons white sugar
• ¼ cup butter, melted
• 1 ⅔ cups graham cracker crumbs
• ½ cup half-and-half cream
• ½ (12 fluid ounce) can frozen orange juice concentrate, thawed
• 2 cups vanilla ice cream, softened

Recipe Instructions

Step 1

Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.

Step 2

Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.

Step 3

Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.