Caramel Apple Crumble Pie

In this recipe, the combination of caramel apple pie and apple crumble is sublime. The pie is sweet with its pastry crust and cinnamon-spiced oat topping.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 456 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 tablespoon all-purpose flour
• 6 apples - peeled, cored, and thinly sliced
• 1 (9 inch) single pie crust
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup slivered almonds
• 0.25 cup butter, cubed
• 0.5 cup caramel sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.

Step 3

Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.

Step 4

Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.

Step 5

Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,