Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

In this recipe, the combination of caramel apple pie and apple crumble is sublime. The pie is sweet with its pastry crust and cinnamon-spiced oat topping.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
456 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.
Step 3
Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.
Step 4
Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
Step 5
Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 tablespoons lemon juice
  • 1 cup rolled oats
  • 1 tablespoon all-purpose flour
  • 6 apples - peeled, cored, and thinly sliced
  • 1 (9 inch) single pie crust
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup brown sugar
  • 0.5 cup slivered almonds
  • 0.25 cup butter, cubed
  • 0.5 cup caramel sauce

Categories

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