Orange Cream Cake III

Creamy orange flavored cake. This is an excellent summer cake!

• Calories: 156 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup cold water
• 1 cup hot water
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 teaspoon orange extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package orange flavored Jell-O® mix
• 1 (18.25 ounce) package orange cake mix

Recipe Instructions

Step 1

Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.

Step 2

Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.

Step 3

Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.