Orange Cream Cake IV

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 238 Calories

Ingredients

• 2 cups confectioners' sugar
• 1 ¼ cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (18.25 ounce) package orange cake mix
• 2 teaspoons orange extract
• 16 ounces sour cream
• ¼ teaspoon orange extract

Recipe Instructions

Step 1

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.

Step 2

Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.

Step 3

To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.

Step 4

Spread frosting between layers, on sides and over top of cake.