Orange Cumin Vinaigrette

Orange Cumin Vinaigrette

Vibrant and fruity, this orange cumin vinaigrette recipe relies on orange zest and juice, cumin, Dijon, rice vinegar, olive oil, and pepper flakes.

Preparation Time
10 mins
Total Time
10 mins
Calories
83 Calories

Recipe Instructions

Step 1
Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.
Step 2
Place olive oil, rice wine vinegar, orange zest, orange juice, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.

Ingredients

  • 1 pinch ground black pepper
  • 1 tablespoon fresh orange juice
  • 1 pinch salt, or to taste
  • 1 teaspoon ground cumin, or to taste
  • 0.25 cup rice vinegar
  • 1.5 teaspoons Dijon mustard
  • 0.25 teaspoon red pepper flakes, or to taste
  • 0.33333334326744 cup olive oil, or to taste
  • 1.5 teaspoons grated orange zest

Categories

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