Orange Cumin Vinaigrette

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• 1 pinch ground black pepper
• ¼ cup rice vinegar
• 1 tablespoon fresh orange juice
• 1 ½ teaspoons grated orange zest
• 1 pinch salt, or to taste
• 1 teaspoon ground cumin, or to taste
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon red pepper flakes, or to taste
• ⅓ cup olive oil, or to taste

Recipe Instructions

Step 1

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.n

Step 2

Cover jar and shake vigorously for 2 minutes to form temporary emulsion.n