Orange-Dark Chocolate Cookies

Orange-Dark Chocolate Cookies

Dark chocolate and orange combine in these rich, decadent cookies that make a delicious addition to holiday parties or potlucks.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
161 Calories

Recipe Instructions

Step 1
Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Very lightly grease a baking sheet.
Step 3
Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Add eggs 1 at a time, beating well after each addition.
Step 4
Combine flour, baking soda, salt, and orange zest in another bowl. Stir into butter mixture. Fold in chocolate chips lightly. Chill dough in the refrigerator for 20 minutes.
Step 5
Bake in the preheated oven until light golden brown and still soft, but set in the middle, 8 to 10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Orange-Dark Chocolate Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 orange, zested and juiced
  • 2 teaspoons Mexican vanilla extract
  • 0.5 cup butter
  • 0.75 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.75 cup light brown sugar
  • 0.5 cup butter-flavored shortening
  • 2 cups dark chocolate chips (such as Hershey's®)

Categories

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