Orange Drizzle Cake

Orange Drizzle Cake

Drizzled with a sweet orange glaze, this one-bowl orange cake provides just enough sweetness and ease to make it an instant success.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
Step 2
Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
Step 4
While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

Ingredients

  • 2 tablespoons orange juice
  • 1 teaspoon baking powder
  • 1 cup self-rising flour
  • 3 large eggs
  • 1 tablespoon grated orange zest
  • 0.25 cup orange juice
  • 0.5 cup superfine sugar
  • 0.66666668653488 cup salted butter, melted
  • 0.66666668653488 cup superfine sugar

Categories

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