Orange Fluff II

Fruit and orange juice are stirred into orange gelatin and then chilled until set. Then this wonderful concoction is frosted with vanilla pudding and cream cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 457 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) package orange flavored Jell-O® mix
• 2 ½ cups boiling water

Recipe Instructions

Step 1

Spray one 9x13 inch pan with non-stick cooking spray.

Step 2

Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.

Step 3

Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.