Fruit and orange juice are stirred into orange gelatin and then chilled until set. Then this wonderful concoction is frosted with vanilla pudding and cream cheese.
Preparation Time
15 mins
Total Time
15 mins
Calories
457 Calories
Recipe Instructions
Step 1
Spray one 9x13 inch pan with non-stick cooking spray.
Step 2
Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
Step 3
Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
Ingredients
1 cup milk
1 (8 ounce) package cream cheese, softened
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) can crushed pineapple with juice
2 (11 ounce) cans mandarin oranges, drained
1 (6 ounce) can frozen orange juice concentrate, thawed
