Orange Fudge

Tired of chocolate fudge? Try this simple recipe which calls for sugar, non-dairy creamer, grated orange peel and chopped almonds.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 160 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup chopped almonds
• ¼ cup boiling water
• 3 cups white sugar, divided
• 2 teaspoons grated orange peel
• 1 cup liquid non-dairy creamer

Recipe Instructions

Step 1

Grease an 8 x 8 inch square pan.

Step 2

In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.

Step 3

Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.