Orange Fudge

Orange Fudge

Tired of chocolate fudge? Try this simple recipe which calls for sugar, non-dairy creamer, grated orange peel and chopped almonds.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
160 Calories

Recipe Instructions

Step 1
Grease an 8 x 8 inch square pan.
Step 2
In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
Step 3
Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

Ingredients

  • ¼ teaspoon salt
  • 1 cup chopped almonds
  • ¼ cup boiling water
  • 3 cups white sugar, divided
  • 2 teaspoons grated orange peel
  • 1 cup liquid non-dairy creamer

Categories

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