Orange-Glazed Carrots

These mini orange-glazed carrots are easy to make with just five ingredients. They're perfect to serve at special occasions or weeknight dinners.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 136 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1 pound baby carrots
• 0.25 cup orange juice

Recipe Instructions

Step 1

Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.

Step 2

Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.