A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Step 2
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.