Orange Juice Cake

This orange juice cake recipe is similar to rum cake, but substitutes orange juice for rum. This will probably be the moistest cake you've ever tasted.

• Calories: 444 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold water
• 0.5 cup butter
• 0.5 cup vegetable oil
• 0.75 cup white sugar
• 0.75 cup orange juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Step 2

Combine cake mix, pudding mix, water, oil, and eggs together in a large bowl. Mix with an electric mixer on medium speed until combined, about 2 minutes. Pour batter into bundt pan.

Step 3

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 30 minutes.

Step 4

Combine juice, sugar, and butter in a medium saucepan. Bring to a boil for about 2 minutes; cool slightly.

Step 5

Poke holes in top of cake with a fork. Pour orange juice mixture over cake. Transfer to a plate; dust with confectioners' sugar, if desired.