Orange Juice Tzimmes

Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 255 Calories

Ingredients

• ⅓ cup white sugar
• 1 teaspoon grated lemon zest
• 4 tablespoons butter, melted
• 2 cups orange juice
• 8 large carrots
• 1 cup prunes
• ½ teaspoon grated fresh ginger root

Recipe Instructions

Step 1

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

Step 2

Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

Step 3

Sprinkle with lemon zest and ginger and let simmer another 5 minutes.