Orange Liqueur Yams

Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 614 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ cup melted butter
• 2 tablespoons orange liqueur
• 5 yams
• 5 ounces honey
• 2 tablespoons tangerine juice

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.

Step 3

Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.