Orange Marmalade Cake

A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• ⅓ cup milk
• ¼ teaspoon ground cloves
• 1 tablespoon lemon juice
• ⅔ cup white sugar
• 3 large eggs
• ⅔ cup butter, melted
• ½ cup orange marmalade

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.

Step 3

Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.

Step 4

Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.