Orange Marmalade Cake

A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 eggs
• ⅓ cup milk
• ¼ teaspoon ground cloves
• 1 tablespoon lemon juice
• .666 cup white sugar
• ½ cup orange marmalade
• .666 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

Step 2

Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.

Step 3

Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.