This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas and mandarin oranges.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
207 Calories
Recipe Instructions
Step 1
Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
Step 2
Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.