Orange Monkey Bread

This orange monkey bread using refrigerated biscuit dough has a citrus accent thanks to the inclusion of orange juice and freshly grated orange zest.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 322 Calories

Ingredients

• 1 tablespoon finely grated fresh orange zest
• 2 (10 ounce) cans refrigerated biscuit dough, separated and halved
• 0.33333334326744 cup orange juice
• 0.25 cup melted butter
• 1.25 cups sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

Step 2

Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.

Step 3

Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.

Step 4

Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.