Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Preparation Time
5 mins
Total Time
5 mins
Calories
261 Calories
Recipe Instructions
Step 1
In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.