Pancakes are a breeze to make with this vegan recipe that calls for flax meal and orange juice in place of eggs and milk.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
305 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
Step 2
Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.