Orange Party Cake II

This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 436 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup vegetable oil
• 3 cups confectioners' sugar
• ½ cup orange juice
• ¾ cup water
• 1 lemon, juiced
• 1 cup flaked coconut, toasted
• 1 (3 ounce) package orange flavored Jell-O®

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.

Step 4

To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.