This recipe for pikelets, pancake-like teatime treats from Australia and New Zealand, is made with orange juice instead of eggs and dairy.
Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
79 Calories
Recipe Instructions
Step 1
Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
Step 2
Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
Step 3
Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.