Orange Pork

Boneless pork chops are browned, then covered with a thickened orange sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 2 teaspoons water
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• 1 pound boneless pork chops
• 0.25 cup soy sauce
• 1.5 tablespoons white sugar
• 0.66666668653488 cup orange juice

Recipe Instructions

Step 1

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.