Orange Pumpkin Gelatin

When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup boiling water
• 2 cups pumpkin puree
• ¼ cup brown sugar
• ⅔ cup cold water
• 1 (3 ounce) package orange-flavored Jell-O®

Recipe Instructions

Step 1

Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.