Orange-Sage Pork Chops

This "pork chop pick me up" adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• ¼ teaspoon salt
• 1 large orange
• 1 tablespoon chopped fresh sage leaves
• ¼ teaspoon cracked black pepper
• 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

Recipe Instructions

Step 1

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

Step 2

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.