If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.
Preparation Time
10 mins
Total Time
10 mins
Calories
82 Calories
Recipe Instructions
Step 1
Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.