Orange Sunshine Cake

Orange sunshine cake with pineapple frosting — perfect for spring and easy to make for a delicious dessert with a fun name.

• Calories: 156 Calories

Ingredients

• ½ cup vegetable oil
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (11 ounce) can mandarin orange segments
• 1 (8 ounce) can crushed pineapple, drained
• 2 teaspoons orange extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

Step 3

Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

Step 4

Fold remaining package pudding mix and pineapple into whipped topping for frosting.

Step 5

Frost chilled cake and keep refrigerated until ready to serve.