Orange juice ice pops with bananas and raspberries. This simple twist on a classic summer chiller gives kids something they can sink their teeth into!
Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.
