Orange Tart with Chocolate Sauce

Orange Tart with Chocolate Sauce

A golden shortbread crust is filled with a sweet cream cheese, ricotta, and mascarpone cheese mixture and topped with oranges and chocolate sauce, making a delicious tart.

Preparation Time
50 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr 30 mins
Calories
547 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven for 1 hour.
Step 3
Place chilled dough on a lightly floured work surface. Roll with a lightly floured rolling pin to 1/3-inch thickness.
Step 4
Line a 10-inch (1-inch high) tart pan with the dough; prick with a fork.
Step 5
While the tart is baking, combine mandarin oranges, navel orange, blood orange, and sugar in a bowl.
Step 6
Remove tart from oven. Fan orange segments in a pattern of three in a circle around the tart, working your way to the middle. Return tart to oven.
Step 7
Bake until fully set and oranges become golden, but do not burn, about 30 minutes more. Let cool completely.
Step 8
While tart cools, melt dark chocolate chips in a double boiler. Stir in butter until melted; remove from heat. Drizzle chocolate sauce over each tart slice before serving.
Step 9
Beat butter and confectioners' sugar in a bowl using an electric mixer until light and fluffy, about 3 minutes. Pour in orange extract; mix thoroughly to combine, about 1 minute. Mix in sifted flour a little at a time until thoroughly combined. Cover crust mixture with plastic wrap; chill for 1 hour.
Step 10
Mix cream cheese, sifted confectioners' sugar, ricotta cheese, mascarpone cheese, and flour in a bowl using an electric mixer on medium speed, scraping the bottom of the bowl with a rubber spatula after each addition. Add eggs, egg yolks, and heavy cream at the same time and mix thoroughly. Stir in vanilla extract. Pour filling mixture into prepared crust.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 4 eggs
  • 2 egg yolks
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup dark chocolate chips
  • 3 mandarin oranges, peeled and segmented
  • 1 (12 ounce) package cream cheese, softened
  • 1 navel orange, peeled and segmented
  • 1 blood orange, peeled and segmented
  • 0.5 cup white sugar
  • 0.25 cup heavy cream
  • 0.5 cup butter, room temperature
  • 0.5 teaspoon orange extract
  • 0.25 cup confectioners' sugar
  • 1.25 cups sifted confectioners' sugar
  • 0.125 cup ricotta cheese
  • 0.125 cup mascarpone cheese

Categories

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