Orange Vegan Cake

No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 157 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 1 ½ teaspoons baking soda
• 1 large orange, peeled

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.

Step 3

Blend orange in the blender until liquified; measure 1 cup orange juice.

Step 4

Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.