Orange Vinaigrette

This orange vinaigrette is made with balsamic vinegar, honey, orange juice, and Dijon for a low-fat, oil-free salad dressing that's sweet and tangy.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 27 Calories

Ingredients

• ¼ cup orange juice
• 2 teaspoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon-style prepared mustard
• ⅛ teaspoon cracked black pepper

Recipe Instructions

Step 1

Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving.