Orange Vinaigrette Dressing

This orange dressing for spinach salad is made with orange juice and grated orange peel, adding a strong citrus flavor to this homemade vinaigrette.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 2 tablespoons white wine vinegar
• 1 tablespoon raw honey
• 0.25 teaspoon salt
• 0.25 cup olive oil
• 0.125 teaspoon cayenne pepper
• 0.25 cup freshly squeezed orange juice
• 0.5 teaspoon grated orange peel

Recipe Instructions

Step 1

Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.