Oregon Salmon Patties

Oregon Salmon Patties

This excellent recipe for salmon patties comes from the Oregon coast. You can use canned or fresh salmon to make these easy salmon cakes to enjoy.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
442 Calories

Recipe Instructions

Step 1
Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Step 2
Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
Step 3
Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
Step 4
Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons shortening
  • 2 large eggs, beaten
  • 1 medium onion, chopped
  • 1 teaspoon dry mustard
  • 1 (14.75 ounce) can salmon
  • 0.25 cup chopped fresh parsley
  • 0.66666668653488 cup cracker crumbs, divided

Categories

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