This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Preparation Time
10 mins
Total Time
10 mins
Calories
87 Calories
Recipe Instructions
Step 1
Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.
Ingredients
½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
½ teaspoon salt
3 ½ cups confectioners' sugar
⅓ (8 ounce) package cream cheese, softened
2 tablespoons heavy cream, or more as needed
8 chocolate sandwich cookies (such as Oreo®), finely crushed
