Bite into these mini cheesecake cups for a hidden Oreo cookie surprise at the bottom of each one!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
265 Calories
Recipe Instructions
Step 1
Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
Step 2
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
Step 3
Spoon batter into the prepared tin, filling each cup almost to the top.
Step 4
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Ingredients
2 (8 ounce) packages cream cheese, softened
2 large eggs, lightly beaten
12 chocolate sandwich cookies (such as Oreo®)
6 chocolate sandwich cookies (such as Oreo®), chopped