This is a super-easy recipe for homemade Oreo ice cream that comes together in minutes, and you don't need an ice cream maker to have it all come together either.
Preparation Time
10 mins
Total Time
10 mins
Calories
432 Calories
Recipe Instructions
Step 1
Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
Step 2
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreos, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
Step 3
Transfer to a freezer-safe container and freeze until firm, at least 4 hours.
Ingredients
2 teaspoons vanilla extract
2 tablespoons white sugar
2 cups heavy whipping cream
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
