This is a super-easy recipe for homemade Oreo ice cream that comes together in minutes with only five ingredients and you don't need an ice cream maker.
Preparation Time
10 mins
Total Time
10 mins
Calories
432 Calories
Recipe Instructions
Step 1
Crush 20 cookies; reserve remaining cookies for another use.
Step 2
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed cookies, sweetened condensed milk, sugar, and vanilla extract trying not to deflate whipped cream.
Step 3
Transfer ice cream mixture to a freezer-safe container; freeze until firm, at least 4 hours.
Ingredients
2 teaspoons vanilla extract
2 tablespoons white sugar
2 cups heavy whipping cream
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
