Oreo® Ice Cream

This is a super easy recipe for homemade Oreo® ice cream that comes together in minutes and you don't need an ice cream maker.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 432 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons white sugar
• 2 cups heavy whipping cream
• ½ (14 ounce) can sweetened condensed milk
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

Recipe Instructions

Step 1

Crush 20 Oreo® cookies. Reserve remaining cookies for another use.

Step 2

Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.

Step 3

Transfer into a freezer-safe container and freeze until firm, at least 4 hours.