OREO Spider Web Cookie Pizza

Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.

• Preparation Time: 45 mins
• Total Time: 45 mins

Ingredients

• 1 cup cold milk
• ¼ cup butter or margarine, melted
• 25 Halloween OREO Cookies, divided
• 1 ounce semi-sweet baking chocolate
• 2 cups thawed frozen whipped topping
• 1 (3.4 ounce) package vanilla instant pudding mix
• 3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
• 6 small round candies
• 1 tablespoon ready-to-spread frosting
• 2 tablespoons Halloween sprinkles

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.

Step 3

Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.

Step 4

Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.

Step 5

Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.

Step 6

Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.

Step 7

Place decorated cookies on pizza just before serving. Garnish with sprinkles.