This Oreo pudding pie has a chocolate cookie crust and three chocolatey layers for a deliciously decadent no-bake pie perfect for the holidays.
Preparation Time
25 mins
Total Time
25 mins
Recipe Instructions
Step 1
Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Step 2
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
Step 3
Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Step 4
Refrigerate pie until set, about 4 hours.
Ingredients
2 cups cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided