These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.
Preparation Time
30 mins
Total Time
30 mins
Recipe Instructions
Step 1
Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
Step 2
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Step 3
Gather all ingredients.
Step 4
Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
Step 5
Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
