Homemade Italian beef is easy to make in the slow cooker with this family-favorite recipe. Just chuck roast, some dry salad dressing mix, and pepperoncini.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
557 Calories
Recipe Instructions
Step 1
Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
Step 2
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
Step 3
Serve on buns.
Ingredients
1 cup water
3 pounds beef chuck roast
8 hamburger buns, split
3 (1 ounce) packages dry Italian salad dressing mix
