Original Ranch Spinach Dip

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10 ounce) box frozen chopped spinach, thawed and well drained
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Assorted, fresh vegetable sticks cut up for dipping
• 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
• 1 round loaf French bread

Recipe Instructions

Step 1

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.

Step 2

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.