Orzo Delicioso

This fresh, colorful pasta dish features sauteed onions, garlic, mushrooms, corn, tomato, bell peppers, and fresh jalapenos in a light white wine sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup olive oil
• 2 tablespoons minced garlic
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large tomato, chopped
• ½ cup white wine
• 4 fresh mushrooms, sliced
• 1 large white onion, chopped
• 1 (10 ounce) can corn, drained
• 2 fresh jalapeno peppers, diced
• 1 (16 ounce) package dried orzo pasta

Recipe Instructions

Step 1

Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.

Step 2

Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.