Orzo and Tomato Salad with Feta Cheese

This orzo and tomato salad with feta cheese recipe is a cold salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 329 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons chopped fresh parsley
• 1 cup uncooked orzo pasta
• 3 tablespoons chopped fresh dill
• 1 ripe tomato, chopped
• 1 cup diced feta cheese
• 0.125 cup lemon juice
• 0.25 cup pitted green olives
• 0.25 cup virgin olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain; rinse with cold water.

Step 2

Combine orzo, feta cheese, tomato, olives, parsley, and dill in a medium bowl.

Step 3

Whisk oil and lemon juice together in a small bowl; pour over orzo salad and toss to coat. Season with salt and black pepper. Chill before serving.