Orzo Tomato Artichoke Salad

Orzo Tomato Artichoke Salad

This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
304 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
Step 2
Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
Step 3
Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
Orzo Tomato Artichoke Salad
Orzo Tomato Artichoke Salad
Orzo Tomato Artichoke Salad

Ingredients

  • 2 tomatoes, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups uncooked orzo pasta
  • 1 tablespoon chopped fresh basil, or to taste
  • 0.25 cup balsamic vinegar
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup extra-virgin olive oil

Categories

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