My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.
Preparation Time
15 mins
Cooking Time
9 hr
Total Time
9 hr 15 mins
Calories
59 Calories
Recipe Instructions
Step 1
Blend apples in batches in a blender until no large chunks remain.
Step 2
Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
Step 3
Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
Step 4
Spoon into jars leaving about an inch of space at the top; seal and freeze.
Ingredients
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
¾ cup white sugar
2 ½ teaspoons ground cinnamon
¾ cup dark brown sugar
1 tablespoon vanilla extract (Optional)
5 ½ pounds McIntosh apples - peeled, cored, and chopped
